Sun Food and Beverage Group invited as honorary chair member of the “TCM Dietary Regimen and Health Promotion Centre”
Sun Food and Beverage Group has been committed to effective food safety control and the promotion of healthy diet. Recently, the Group was honored to become an honorary chair member of the “TCM Dietary Regimen and Health Promotion Centre” established by the Sichuan Provincial Hospitality Industrial Association and the Chengdu City of Gastronomy Association. The honorary certificate was presented to Candy Chau, Executive Director of Sun Food and Beverage Group Limited.
A healthy life starts with food, the inextricable link between traditional Chinese medicine and Chinese cuisine has created a unique culinary culture. Sun Food and Beverage Group continues to work with its culinary teams to create various therapeutic dishes in response to the “Food and Health Promotion Project” of the “TCM Dietary Regimen and Health Promotion Centre”, with the aim of offering delicacies that are safe, nutritious, and healthy.
Among them, Sun Food and Beverage’s “Tianchao” has launched a series of nutritious herbal meals by combining green ingredients to energise people and live a healthy life.
Sun Food and Beverage is committed to preserving the traditional culinary culture and insisting on using natural ingredients without additives. In the future, it will continue to promote Chinese healthy culinary culture and provide guests with a better dining experience, in line with Macao's reputation as the “Creative City of Gastronomy”.